Federal regulatory approval granted for genetically engineered salmon
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Hold onto your taste buds! The first lab-grown fish 🐠 has hit the food scene and it's now being served up in a restaurant. Wildtype, a groundbreaking startup, claimed victory last week when the FDA greenlit their lab-grown salmon for public consumption.
The "cultivated salmon" is currently available exclusively at Kann, a award-winning restaurant in Portland, Oregon. While the California-based company isn't the first to receive the FDA's nod for a lab-grown food (that title goes to 2 other companies' cultured chicken in 2022), its lab-grown salmon breaks new ground by being the first fish to pass FDA inspection 🙅♂️.
Unlike lab-grown chicken and beef, Wildtype's researchers have focused on producing sushi-grade "saku" cuts, which are intended to be eaten raw. The team painstakingly harvests cells from Pacific salmon, then cultivates them in specially designed equipment before adding a few plant-based ingredients to fine-tune the flavor, texture, and appearance.
If you're hungry for more, keep an eye out for Wildtype's cultivated salmon popping up in other restaurants in the coming months. But, you might find it hard to come by if you live in one of these eight states that have already imposed a ban on lab-grown meat:
- Florida
- Alabama
- Mississippi
- Montana
- Indiana
- Nebraska
These states' restrictions are not entirely without controversy. Critics are quick to question the impact on the farming industry, yet lab-grown meat's comparative costs suggest it's unlikely to render traditional options obsolete anytime soon.
Oklahoma and Texas are considering bans while South Dakota has placed restrictions on using state funds for researching cell-cultured protein. Stay tuned for more updates as the lab-grown food industry continues to evolve!
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[1] "Five More States Join Ranks of Cultivated Meat Ban Organizations." CellAgri. Mar 21, 2023.[2] "Cultivated Meat Ban: which states have them and which states are working on them." MeatEater. Jan 31, 2023.[3] "Indiana Bill Proposes Moratorium on Cultivated Meat Research and Sales." Inside Sources. Dec 23, 2022.[4] "Cultivated Meat Sales Banned in Florida Following Legal Ruling." FoodNavigator. Dec 21, 2022.[5] **"Texas: Companies Confirm Intent to Develop Cultured Meat in 2023." MeatEater. Oct 26, 2022.]
- The evolving lab-grown food industry, with the recent approval of Wildtype's lab-grown salmon, raises questions about health-and-wellness and food-and-drink options, as well as its potential impact on the traditional farming industry.
- As the lab-grown meat industry expands, technology plays a crucial role in the cultivation process, with companieslike Wildtype meticulously harvesting cells and using plant-based ingredients to create sushi-grade cuts.
- Lifestyle and fitness-and-exercise enthusiasts may find lab-grown meat to be an exciting development in the science realm, particularly when considering the potential benefits for health-and-wellness and sustainable food practices.
