Recipe for a Rye IPA Brew using Better Brewing Bureau's Guidelines
In the world of craft beer, Bret Barker, a homebrewer since 2009 and a member of the Mashing Maineiacs, a local club in the greater Portland, ME area, has made a name for himself with his innovative recipes. One such creation is the Rye of the Beholder IPA, a rye-heavy brew that offers a distinctive flavor profile.
The Rye of the Beholder IPA is brewed using a unique combination of ingredients, imparting a pronounced rye spice with a slightly peppery flavour and a dry, crisp finish. As an IPA, it boasts a prominent hop bitterness and aroma, often with citrus, pine, or floral notes, depending on the hop varieties used. The rye malt adds complexity to the malt backbone, providing both body and character.
One of the key elements that set the Rye of the Beholder IPA apart is the use of Omega OYL-091 Hornindal Kveik yeast. This yeast strain, originating from Norway, is known for its high fermentation temperatures and its ability to produce unique flavour compounds. The fermentation for the Rye of the Beholder IPA takes place between 65°F - 75°F for 8 days.
The brewing process for the Rye of the Beholder IPA involves a mash temperature of 152°F and a boil time of 60 minutes. The recipe calls for a specific blend of malts, including 5.4 lbs of 2 Row Base Malt, 4 lbs of Vienna Malt, 2.25 lbs of Rye Malt, 1 lbs of Caramel 120, and 1 oz Acidulated Malt.
Hops play a significant role in the Rye of the Beholder IPA's flavour profile. Cascade hops are used for both the first wort hop boil and the 5-minute boil, while Centennial and Mosaic hops are added for the 5-minute boil. Hopstand and dry hops are also incorporated into the recipe.
The Rye of the Beholder IPA typically has an Original Gravity (OG) of 1.058, a Final Gravity (FG) of 1.011, International Bitterness Units (IBU) of 64, Alcohol by Volume (ABV) of 6.2%, and an efficiency of 70%.
While the exact tasting notes from Bret Barker for the Rye of the Beholder IPA may be found on specialized brewing forums, recipe sites, or in his own published materials, it is clear that this brew offers a unique and enjoyable drinking experience.
In addition to the Rye of the Beholder IPA, Bret Barker's repertoire includes a variety of styles, including Pale Ales, Session IPAs, Dark Milds, Belgian Wits, and more. His creations are brewed using the Spike Solo system.
From British IPAs, known for their floral and fruity aroma, to Double IPAs, Belgian IPAs, Oat IPAs, Black IPAs, Fruited IPAs, and Session IPAs, the world of craft beer continues to evolve, and brewers like Bret Barker are at the forefront of innovation. The Rye of the Beholder IPA is a testament to this, offering a unique and enjoyable drinking experience for beer enthusiasts.
In the realm of gadgets, one might consider a device that pairs beautifully with a glass of craft beer, like a smartphone equipped with apps that can guide you through various beer styles and recipes, offering insights into technology-driven brewing techniques.
As for Bret Barker, his passion for craft beer extends beyond brewing; he embraces the intersection of technology and brewing by sharing his innovations online, making his creations more accessible to fellow beer enthusiasts worldwide.